Carrot-turnip puree, from 6 months old: 
Ingredients for 1 portion:
- 100 g of fresh or frozen carrot
- 50 g of turnip
- 1 teaspoon of butter
- 2 doses of Novalac Premium and 60 ml of water
Preparation:
- Wash, peel and cut all vegetables into pieces
- Cook them in a steamer or pressure cooker
- Once they are cooked, reconstitute Novalac Premium and blend this with the vegetables, then add butter
- Serve warm